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Hell Fire Detroit Fresno Hot Sauce
Hell Fire Detroit

Fresno Hot Sauce

$13.99

In stock, ready to ship

Heat

Medium All medium →

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HEAT LEVEL: MEDIUM

Medium Heat Level

Tangy lips with a mosey glow.

2,500-8,000 Scoville Units (Medium plus). 

SIZE: 4 fl oz

Made with

Fresno
  • Ships within 48 hours from our warehouse in the USA
  • Tasted before we take a maker on, and every bottle is rated on our own heat scale
  • Free shipping over $75, calculated rate below that
Great with
Ingredients
Fire-roasted Fresno, apple cider vinegar, distilled water, olive oil, sea salt
Specs
  • Heat Medium on the SCOVILLED scale
  • Maker Hell Fire Detroit
  • Peppers Fresno
  • SKU 852963006090
Shipping & returns

Orders ship within 48 hours from the USA. Free shipping on orders over $75; below that a calculated rate is shown at checkout. See our shipping policy and refund policy.

Hell Fire Detroit Fresno Hot Sauce
$13.99
Three small-batch hot sauce bottles from a SCOVILLED monthly subscription box

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If Fresno is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.

  • Curated by a person, not an algorithm, and never the same sauce twice
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About the maker

Hell Fire Detroit

Detroit-area hot sauces from Royal Oak, Michigan, made since 2015 as a fresh, fire-roasted chile mash rather than a vinegar-heavy sauce.

Each bottle keeps things simple, usually with four or five ingredients, so the pepper comes through: Poblano, Anaheim, Fresno, Jalapeño, Cherry Bomb, Manzana and Habanero. The boozy series pairs peppers with beer, bourbon and Cabernet in Beer Habanero Scorpion, Bourbon Habanero Ghost and Cabernet Habanero Reaper. Hell Fire Detroit has been on Hot Ones, where Idris Elba named it his favorite.

Shop all Hell Fire Detroit sauces →

What medium actually means

Where this sits on the scale

2,500–30,000 SHU on the SCOVILLED scale. A real kick that builds, without taking over the food.

Newer to heat? Start with mild. Want more? Try hot.

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