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Hell’s Kitchen Ginger Devil is an extra hot sauce of ginger, pear and a hint of star anise paired with yellow Fatalii peppers and the incendiary burn of the 7 Pot Primo, with apple cider vinegar and agave. The label’s warning: this sauce is extremely hot.
Its 7 Pot Primo is officially licensed by Primo’s Peppers in Lafayette, Louisiana. Use it with caution. Hell’s Kitchen Hot Sauce, “the pride of the West Side”, is named for the Manhattan neighborhood and made in New York City.
Size: 5 fl oz
How it tastes
Made with
7 pot primoFataliiOrders ship within 48 hours from the USA. Free shipping on orders over $75; below that a calculated rate is shown at checkout. See our shipping policy and refund policy.
Hot sauce of the month club
If Ginger Devil is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
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About the maker
New York City hot sauces from Ron Menin, named after Manhattan’s Hell’s Kitchen neighborhood and inspired by the city’s mix of cuisines.
The sauces are made in small batches with all-natural ingredients and plenty of personality. Undercover Lover is a mole-style blend of ancho, poblano, jalapeño and habanero with honey and lime, and there’s also Habanero Mango Salvation, Ginger Devil, Cinnamon Ghost Punch, Pepper Pastry Blueberry Maple Habanero, Black Forest and Westside Red.
