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Elixir Sauce Co Smoky Habanero is a medium, smoky sauce made to the same recipe as Smoky Ghost, with habanero in place of ghost pepper: the same deep hickory smoke and pear, with a notch less heat.
It’s an everyday smoky sauce for burgers, barbecue, chili, steak, tacos and eggs. It’s made in Spokane, Washington, with no extracts.
Size: 5 fl oz
How it tastes
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Buy it with
Two more small-batch sauces to try alongside this one. Uncheck anything you don’t want.
Hot sauce of the month club
If Smoky Habanero is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
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About the maker
A family-run hot sauce maker from Spokane, Washington, with a flavor-first, heat-second approach.
Elixir builds its small-batch sauces around local ingredients like wildflower honey. Smoky Habanero is the signature, joined by Rum Honey Habanero, Smoky Ghost, Garlic Fresno and Garlic Jalapeño. Most are medium, with smoke, garlic, lime and a little sweetness to balance the heat.
Habanero
Garlic
Lime
Grilled Meats
Tacos
Pizza
Mexican
Chili