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Elixir Sauce Co Smoky Ghost is a hot, smoky sauce of ghost peppers with hickory smoke, pear, onion, garlic and cilantro: the smoke leads and the ghost pepper builds into a slow, lingering burn. It’s where Elixir began, from a recipe passed down by a dad who grew peppers in his Spokane basement and sold bottles from his car trunk.
Elixir now grows its own ghost peppers in Spokane Valley. Try it on chili, barbecue brisket, wings, burgers and spicy soups.
Size: 5 fl oz
How it tastes
Made with
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Hot sauce of the month club
If Smoky Ghost is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
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About the maker
A family-run hot sauce maker from Spokane, Washington, with a flavor-first, heat-second approach.
Elixir builds its small-batch sauces around local ingredients like wildflower honey. Smoky Habanero is the signature, joined by Rum Honey Habanero, Smoky Ghost, Garlic Fresno and Garlic Jalapeño. Most are medium, with smoke, garlic, lime and a little sweetness to balance the heat.
What hot actually means
30,000–350,000 SHU on the SCOVILLED scale. Habanero territory: heat that lingers, with room left for flavor.
Newer to heat? Start with medium instead.
Ghost pepper
Garlic
Lime
Grilled Meats
Chili
Burgers