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Culley’s Chipotle Reaper #8 is a hot, smoky sauce of Smokin’ Ed’s Carolina Reaper chiles and chipotle on a base of tomatoes and roasted capsicum, with onion, garlic, smoked paprika and black pepper. It’s a collaboration between Culley’s Chris Cullen and Smokin’ Ed Currie of the PuckerButt Pepper Company in the USA.
It’s the spicier version of Culley’s Mexican Chipotle #4 and a fan favorite. Try it on Mexican food, tacos, chicken and wings. It contains soy.
Size: 5 fl oz
How it tastes
Made with
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Hot sauce of the month club
If Chipotle Reaper #8 is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
About the maker
Award-winning hot sauces from New Zealand, started in 2011 by chef Chris Cullen at the Clevedon markets south of Auckland.
Culley’s numbered range makes it easy to pick your heat, from Verde #3 and Mexican Chipotle #4 through Sriracha #5 and Caribbean Tropical #7 to Chipotle Reaper #8 and Carolina Reaper #10. At the top sits Brutality, a small-batch superhot made with a trio of the world’s hottest chiles. There’s a mild wing sauce too.
What hot actually means
30,000–350,000 SHU on the SCOVILLED scale. Habanero territory: heat that lingers, with room left for flavor.
Newer to heat? Start with medium instead.
Carolina reaper
Chipotle
Garlic
Mexican
Tacos
Chicken