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Culley’s Mexican Chipotle #4 is a medium, Mexican-style hot sauce that pairs sweet tomatoes and charred red capsicum with dried, smoked jalapeños (chipotles) for a traditional smoky flavor, sweetened with date syrup.
Culley’s calls it its top-performing, multi-award-winning sauce, including a Screaming Mimi Award at the 2019 NYC Hot Sauce Expo. Try it at breakfast, on wings and on smoked meats. It contains soy.
Size: 5 fl oz
How it tastes
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Hot sauce of the month club
If Mexican Chipotle #4 is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
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About the maker
Award-winning hot sauces from New Zealand, started in 2011 by chef Chris Cullen at the Clevedon markets south of Auckland.
Culley’s numbered range makes it easy to pick your heat, from Verde #3 and Mexican Chipotle #4 through Sriracha #5 and Caribbean Tropical #7 to Chipotle Reaper #8 and Carolina Reaper #10. At the top sits Brutality, a small-batch superhot made with a trio of the world’s hottest chiles. There’s a mild wing sauce too.
Chipotle
Garlic
Breakfast
Wings
Smoked Meats