In stock, ready to ship
Taxes and shipping calculated at checkout.
Bone Suckin’ Hiccuppin’ Hot is the original Bone Suckin’ Sauce with habanero peppers added: a smoky, medium-heat sauce sweetened with honey and molasses on a tomato and apple cider vinegar base. The maker says it’s so hot you may hiccup.
Bone Suckin’ lists a first-place win at the Fiery Food Challenge. Use it on wings, in soups and on just about anything. It’s gluten-free, non-GMO and kosher pareve, with no high fructose corn syrup, from family-owned Ford’s Gourmet Foods in Raleigh, North Carolina.
Size: 5 oz
How it tastes
Orders ship within 48 hours from the USA. Free shipping on orders over $75; below that a calculated rate is shown at checkout. See our shipping policy and refund policy.
Buy it with
Two more small-batch sauces to try alongside this one. Uncheck anything you don’t want.
Hot sauce of the month club
If Hiccuppin' is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
Tried it? Tell other heat seekers how it tastes and how hot it really runs.
About the maker
From Ford’s Gourmet Foods in Raleigh, North Carolina, the family behind one of the South’s best-loved barbecue sauces.
Bone Suckin’ Sauce began as Phil Ford’s take on his mother’s western North Carolina barbecue sauce, sweetened with honey and molasses, and went on sale in 1992. Here you’ll find their Hiccuppin’ Hot Sauce and two wing sauces, Honey & Habanero and Garlic & Honey, made to brush on wings, ribs and chicken.
Habanero
Honey
Garlic
Wings
Soup