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From Ford’s Gourmet Foods in Raleigh, North Carolina, the family behind one of the South’s best-loved barbecue sauces.
Bone Suckin’ Sauce began as Phil Ford’s take on his mother’s western North Carolina barbecue sauce, sweetened with honey and molasses, and went on sale in 1992. Here you’ll find their Hiccuppin’ Hot Sauce and two wing sauces, Honey & Habanero and Garlic & Honey, made to brush on wings, ribs and chicken.
