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Spicy Shark Blacktip Widow is the third mythical creature in The Spicy Shark’s 6-Fin Series, an extra hot tribute to authentic Thai green curry: Thailand’s bird’s eye pepper joins forces with ghost pepper and Carolina Reaper, with coconut milk, lemongrass, galangal, kaffir lime leaves and sweet basil.
Try it on chicken, curry, tempura, Thai noodles, mussels, roasted vegetables, fried tofu and fried rice. It’s vegan. The Spicy Shark is Gabe DiSaverio’s company in Portsmouth, New Hampshire, which donates to shark conservation groups; its sauces are gluten-free and dairy-free, with no artificial preservatives, colors, flavors or pepper extracts.
Size: 5 fl oz
How it tastes
Made with
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Buy it with
Two more small-batch sauces to try alongside this one. Uncheck anything you don’t want.
Hot sauce of the month club
If Spicy Shark Blacktip Widow - Extreme Heat 6-Fin is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
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About the maker
Award-winning small-batch hot sauces from Portsmouth, New Hampshire, with a shark for every heat level and a commitment to ocean conservation.
The Spicy Shark’s Original Habanero is the flagship, joined by Nurse Shark Jalapeño, Thresher Shark Chipotle, Caribbean Reef Shark Scotch Bonnet, Tiger Shark Ghost Pepper and Megalodon Carolina Reaper. The 6-Fin Series, including Blacktip Widow, Mako Snake and Hammah Gatah, is for extreme heat seekers, and there’s a hot honey too.
Ghost pepper
Carolina reaper
Habanero
Lime
Garlic
Chicken
Curry
Thai Noodles
Mussels
Roasted Vegetables
Fried Tofu
Fried Rice