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Hell’s Kitchen Black Forest is a hot, hearty and herbaceous sauce that its label calls Black Cherry Balsamic Ghost: cherry and fiery ghost peppers paired with a hint of sage for depth and complexity, in the maker’s words.
Hell’s Kitchen says it’s “wunderbar” on pork, steak, sausage, lamb, chicken and charcuterie, and suggests a cheese plate or a deli sandwich; it’s meant to be enjoyed with food and beer. Hell’s Kitchen Hot Sauce, “the pride of the West Side”, is named for the Manhattan neighborhood and made in New York City.
Size: 5 fl oz
How it tastes
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Buy it with
Two more small-batch sauces to try alongside this one. Uncheck anything you don’t want.
Hot sauce of the month club
If Black Forest is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
About the maker
New York City hot sauces from Ron Menin, named after Manhattan’s Hell’s Kitchen neighborhood and inspired by the city’s mix of cuisines.
The sauces are made in small batches with all-natural ingredients and plenty of personality. Undercover Lover is a mole-style blend of ancho, poblano, jalapeño and habanero with honey and lime, and there’s also Habanero Mango Salvation, Ginger Devil, Cinnamon Ghost Punch, Pepper Pastry Blueberry Maple Habanero, Black Forest and Westside Red.
What hot actually means
30,000–350,000 SHU on the SCOVILLED scale. Habanero territory: heat that lingers, with room left for flavor.
Newer to heat? Start with medium instead.
Jalapeno
Habanero
Honey
Garlic
Lime
Cheese Plate
Sandwich