HEAT LEVEL: MEDIUM
Upper Mid-Level heat from Red Habanero Peppers, mixed into a smoky base with vinegar and select spices.
Crushed Tomato (vine-ripened unpeeled tomatoes, tomato puree, less than 2% slat, citric acid), Pure Apple Cider Vinegar, Red Habanero Chiles, Pure Maple Syrup, Natural Hickory Smoke Flavor (water, natural hickory smoke flavor), garlic powder, smoked paprika, ground cumin, ground ginger, onion powder
Eggs, Potatoes, Grilled Meat, Chili, Pizza, Mac and Cheese, Potato Salad, and Macaroni Salad
Wow is this fantastic! Smokey, flavorful, with the perfect amount of heat. As I’m typing this I’m now mad at myself for not putting it on my dinner tonight!
Incredible sauce that is a good universal choice for meats. Wish I could go back to the future though to warn my bathroom about to apocalyptic destruction it was about to face. Great Scott, indeed!