Created by the culinary explorers at Sauce Leopard, Homegrown Hell is a vibrant fusion of global flavor traditions. The bright, citrusy fire of Fatalii and Scorpion peppers collides perfectly with the electric, numbing tingle of Sichuan peppercorns. Smoothed out by sweet tangerine juice and agave, it finishes with a subtle touch of tahini for savory depth that makes every bite an unforgettable experience.