High Desert Scotch Bonnet Mango Hot Sauce
Regular price$8.00
- In stock, ready to ship
HEAT LEVEL: MEDIUM
Mango & banana are combined to bring forth a tropical flair that complements the heat from scotch bonnet peppers. Vinegar and lime juice contribute to the brightness while the red bell pepper, garlic, onion & cilantro add a savory element which contributes to this sauce's versatility. We recommend it be used as a marinade, a topping for grilled meats, a dip for chips, or even a zesty addition to tacos and salads. Scotch Bonnet Mango offers a delicious way to add both heat & fruitiness to your dishes.
FOOD PAIRINGS: Grilled chicken, shrimp tacos, mango‑banana salsa, chopped salad, tortilla chips with a creamy dip
SIZE: 5 fl oz
Pepper Mash (Water, Red Bell Pepper, Scotch Bonnet Pepper), Distilled Vinegar, Mango, Banana, Salt, Lime Juice, Garlic Granules, Minced Onion, Cilantro
Chicken, Tacos, Salads, Grilled Meats, and Marinade
