T
Terrie S. I’m from Texas, and we were in Winter Park at a great little breakfast cafe, this sauce was on the table, tried it loved it, ordered it as soon as I got home! I’m glad I ordered two bottles because my first one is empty 😂
T
Tyler I’m just thinking of thanksgiving food to put this on. More succulent than sweet, which is what I was hoping. Right amount of heat it can be versatile, might even be able to add to stuffing. Yum
