HEAT LEVEL: HOT

Roasted habanero and guero chiles with garlic, lemon and carrot sweetness, bright citrus tang.
FOOD PAIRINGS: Sushi rolls, steak, roasted vegetables, breakfast eggs, sandwiches, tacos
Roasted Habaneros, Water, Vinegar, Chili Paste (Chilies, Salt, Vinegar, Potassium Sorbate, Sodium Bisulfate (preservatives), Xanthan Gum), Sugar, Garlic, Lemon Juice, Salt, Xanthan Gum
Sushi, Steak, Vegetables, Eggs, Sandwiches, Tacos, and Mexican