HEAT LEVEL: MEDIUM

The spicy, smokey, tangy "Original Gangster" is where it all started. Amazing smoke and texture from the Chile de Arbol really lend the O.G. to anything in a red sauce.
Try it on Pizza and you will never have it without it again.
Water, Vinegar (distilled, apple cider, white wine, red wine), Dehydrated Chile Pepper (árbol, guajillo), Sea Salt, Onion, Habanero Peppers, Shallots, Spices, Garlic
Tacos, Burritos, Egs, Grilled Meats, Sandwiches, Soups, and Rice Bowls