Jersey Barnfire 'MOLEGATOR' Black Garlic Mole Sauce
- In stock, ready to ship
HEAT LEVEL: MEDIUM
This delicious spin on a traditional molé sauce is what happened when our good friend, Canugator Steve dropped by Chef John’s house one night and asked to make a sauce “just for fun”. It turned out so good that we decided we MUST bottle it!
To pay homage to Steve for being a great friend and colleague who has really made his mark as a member of the chili community, we give you MoléGator!
Try MoléGator on chicken, pork, steak, tacos, chili, burritos, pizza, and more!
Apple cider vinegar, water, light brown sugar, fresno pepper mash (fresno peppers, vinegar), black garlic, worcestershire sauce (distilled white vinegar, anchovies, garlic, molasses, onions, salt, sugar, water, chili pepper extract, cloves, natural flavorings, tamarind extract), dates, 7 pot primo pepper mash (7 pot primo peppers, vinegar), chile de arbol, peanut butter (peanuts, sugar, molasses, vegetable oil, salt), cocoa powder, salt, granulated roasted garlic, coffee, spices
Chicken, Pork, Steak, Tacos, Chili, Burritos, and Pizza
