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Jersey Barnfire Indian Summer Hot Sauce
Jersey Barnfire

Indian Summer Hot Sauce

5.0 · 2 reviews
$9.99

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Heat

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Jersey Barnfire Indian Summer is a medium, mustard-based twist on a spicy Caribbean-style hot sauce: mustard, mango and brown sugar with Scotch bonnet and a pinch of curry powder. It was the 2019 Grand World Champion Screaming Mimi at the NYC Hot Sauce Expo.

Slather it on chicken, fish, pork, hot dogs and burgers. For more heat, try Ultra Hot Indian Summer. It contains anchovies (in the Worcestershire). Jersey Barnfire was started by two old friends from New Jersey, Austin D’Almeida and John Sauchelli, and makes its sauces with produce from local farms.

Size: 5 fl oz

  • Ships within 48 hours from our warehouse in the USA
  • Tasted before we take a maker on, and every bottle is rated on our own heat scale
  • Free shipping over $75, calculated rate below that
Great with
Ingredients
Mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, natural flavors, garlic powder), brown sugar, mango, apple cider vinegar, scotch bonnet mash (scotch bonnet peppers, vinegar), worcestershire sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), curry powder, salt. ***Contains: fish (anchovies)***
Specs
  • Heat Medium on the SCOVILLED scale
  • Maker Jersey Barnfire
  • Peppers Scotch Bonnet
Shipping & returns

Orders ship within 48 hours from the USA. Free shipping on orders over $75; below that a calculated rate is shown at checkout. See our shipping policy and refund policy.

Jersey Barnfire Indian Summer Hot Sauce
$9.99
Three small-batch hot sauce bottles from a SCOVILLED monthly subscription box

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Reviews

What people say about this sauce

5.0
Based on 2 reviews
5 star 2
4 star 0
3 star 0
2 star 0
1 star 0

About the maker

Jersey Barnfire

New Jersey hot sauces made with locally grown produce whenever it’s available, to help keep local farms and businesses thriving.

Jersey Barnfire is known for its black garlic sauces, including The Original Black Garlic, Black Garlic Bacon and the MOLEGATOR black garlic mole. Several favorites come in regular and ULTRA HOT versions, like Indian Summer and Smoked Ghost Taco, and the range also includes Garden State Green, Roasted Peach Habanero, Apples & Spice and a 7 Pot Primo marinara called Murder By Primo.

Shop all Jersey Barnfire sauces →

What medium actually means

Where this sits on the scale

2,500–30,000 SHU on the SCOVILLED scale. A real kick that builds, without taking over the food.

Newer to heat? Start with mild. Want more? Try hot.

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