Tucson, Arizona hot sauces from Zac Perkins, who traded barbecue sauce for hot sauce in 2017 and hasn’t looked back.
Ghost of Saffron is the standout: a taco-style scotch bonnet and ghost pepper sauce with saffron and avocado oil, now in a Hotter version too. The range reads like a menu, with Fire Roasted Green and FIRE! Roasted Red, After Dark and Date Night Adobo, Not Mama’s Chamoy, Tikk-HOT Masala, Smoky Chiltepin and Reaper’s Fuzzy Navel. Hot is the biggest group, with plenty of mild and medium bottles too. Read our maker spotlight.

Habanero
Garlic
Steak
Marinade
Vegetables
Cocktails