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High Desert Ghost of Saffron Hot Sauce
High Desert Sauce Co.

Ghost of Saffron Hot Sauce

5.0 · 5 reviews
$10.99

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Heat

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High Desert Ghost of Saffron is a medium, taco-inspired flavor bomb: Scotch bonnet and ghost peppers for a complex, satisfying burn, with fire-roasted tomato and carrot, roasted garlic and onion, toasted cumin, lime and just a whisper of saffron. Avocado oil gives it a luxurious mouthfeel.

It’s much more than a taco sauce, High Desert says; try it on tacos, burritos, nachos and other Mexican food. Its siblings are Hotter Ghost of Saffron and Ghost of Saffron Mustard. High Desert Sauce Co., started by Zac Perkins in 2018, makes all of its sauces by hand in Tucson, Arizona.

Size: 5 fl oz

  • Ships within 48 hours from our warehouse in the USA
  • Tasted before we take a maker on, and every bottle is rated on our own heat scale
  • Free shipping over $75, calculated rate below that
Great with
Ingredients
Fire Roasted Tomato, Vinegar (cider, distilled white), Fire Roasted Carrots, Peppers (scotch bonnet, ghost), Roasted Garlic, Roasted Onion, Avocado Oil, Fresh Garlic, Salt, Agave Nectar, Smoked Paprika, Toasted Cumin Seed, Lime Juice, Mexican Oregano, Saffron
Specs
Shipping & returns

Orders ship within 48 hours from the USA. Free shipping on orders over $75; below that a calculated rate is shown at checkout. See our shipping policy and refund policy.

High Desert Ghost of Saffron Hot Sauce
$10.99
Three small-batch hot sauce bottles from a SCOVILLED monthly subscription box

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If Ghost of Saffron is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.

  • Curated by a person, not an algorithm, and never the same sauce twice
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Reviews

What people say about this sauce

5.0
Based on 5 reviews
5 star 5
4 star 0
3 star 0
2 star 0
1 star 0

About the maker

High Desert Sauce Co.

Tucson, Arizona hot sauces from Zac Perkins, who traded barbecue sauce for hot sauce in 2017 and hasn’t looked back.

Ghost of Saffron is the standout: a taco-style scotch bonnet and ghost pepper sauce with saffron and avocado oil, now in a Hotter version too. The range reads like a menu, with Fire Roasted Green and FIRE! Roasted Red, After Dark and Date Night Adobo, Not Mama’s Chamoy, Tikk-HOT Masala, Smoky Chiltepin and Reaper’s Fuzzy Navel. Hot is the biggest group, with plenty of mild and medium bottles too. Read our maker spotlight.

Shop all High Desert Sauce Co. sauces →

What medium actually means

Where this sits on the scale

2,500–30,000 SHU on the SCOVILLED scale. A real kick that builds, without taking over the food.

Newer to heat? Start with mild. Want more? Try hot.

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