Cantina Royal Tamaulipeka - Smoky & Sweet Tamarind Hot Sauce
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HEAT LEVEL: MEDIUM
Smoky Chile & Sweet Tamarind Hot Sauce Multifaceted & Complex As Seen on Hot Ones™ Season 11!
A new vegan reworking of our classic, Tamaulipeka transports you directly to the orchards of Tamaulipas, Mexico. Tropical tamarind, smoked chiles and earthy aromatics produce a melody of sweet and savory flavors with medium heat. This sauce owes its richness to a smooth oil-blended base. With its bold flavors, Tamaulipeka is perfect for marinating pork or for spreading on a torta, Tamaulipas-style. Try her sweet, sour, smoky, salty and spicy layering on salmon, pork or chicken - and definitely experiment with her drizzled over cheeses!
- Julio MM, Cantina Royal Chef
Try on: Salmon, Pork, Chicken, Veggies, Drizzled over Cheeses, or with Equator Cuisines (Mexican, Thai, SE Asian, Caribbean, Latin)
Non-gmo corn oil, chili peppers, tamarind concentrate (tamarind pulp, water, maple sugar), distilled white vinegar reduced to 4% acidity, garlic, celery, onion, salt
Salmon, Pork, Chicken, Veggies, and Equator Cuisines
