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Wicked Provisions Raspberry Blaze strikes a perfect balance between fruit-forward sweetness and lingering pepper warmth. The tart and juicy profile of ripe raspberries meets the fiery sting of chipotle and scotch bonnet peppers to create an intensely flavorful condiment. It’s an incredibly versatile sauce that adds a vibrant fruity kick to everything from breakfast dishes to decadent desserts.
How it tastes
Made with
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Buy it with
Two more small-batch sauces to try alongside this one. Uncheck anything you don’t want.
Hot sauce of the month club
If Raspberry Blaze is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
Tried it? Tell other heat seekers how it tastes and how hot it really runs.
About the maker
Chef-made small-batch hot sauces from Temple, Texas, created by Adam “Chef Flaco” Yauk as a sister brand to Chef Flaco’s Gourmet Foods.
With more than 30 years in kitchens, Chef Flaco wants you to cook with hot sauce, not just shake it on. That shows in sauces like Magic Mushroom Stout, Smoked Onion Chipotle, Java Lava, Jalapeño Wasabi, Blueberry Seduction and Raspberry Blaze. Most are mild, and the brand has won more than 25 awards.
What mild actually means
Under 2,500 SHU on the SCOVILLED scale. Flavor comes first here, and the finish is gentle enough for anyone at the table.
Want more fire? Try medium next.
Chipotle
Scotch bonnet
Cream Cheese
Chicken
Waffles
Ice Cream