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HEAT LEVEL: HOT
Spicy sriracha, flaming what?! Yes, we went there. We smoke sundried tomatoes and combine that with the heat of the Trinidad Moruga scorpion chile, red jalapeno, garlic and spices for an interesting spin on the classic "Rooster" sauce. Try Flaming Cock on wings, burgers, pho, grilled meats, and more. Hot!
Voted 3rd place in the red hot sauce category at Austin Chronicle Hot Sauce Festival 2021!
How it tastes
Made with
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Hot sauce of the month club
If Flaming Cock is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
Tried it? Tell other heat seekers how it tastes and how hot it really runs.
About the maker
Chef-made small-batch hot sauces from Temple, Texas, created by Adam “Chef Flaco” Yauk as a sister brand to Chef Flaco’s Gourmet Foods.
With more than 30 years in kitchens, Chef Flaco wants you to cook with hot sauce, not just shake it on. That shows in sauces like Magic Mushroom Stout, Smoked Onion Chipotle, Java Lava, Jalapeño Wasabi, Blueberry Seduction and Raspberry Blaze. Most are mild, and the brand has won more than 25 awards.
What hot actually means
30,000–350,000 SHU on the SCOVILLED scale. Habanero territory: heat that lingers, with room left for flavor.
Newer to heat? Start with medium instead.
Scorpion pepper
Jalapeno
Garlic
Honey
Burgers
Pho
Grilled Meats