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FAIYA What The Fuego is a medium hot sauce of fresh-cut mangoes and habaneros with tomatoes, bell pepper, onion, garlic and cider vinegar, packing big flavor followed by a good punch of heat.
FAIYA suggests it for burgers, cheesesteaks, fried rice and ramen, and best of all, tacos. FAIYA, whose name means “fire”, was started in 2020 and makes its sauces in small batches in Philadelphia.
Size: 5 fl oz
How it tastes
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Hot sauce of the month club
If What The Fuego is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
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About the maker
Philadelphia hot sauces from Radhi Fernandez, who was born in Santo Domingo and launched FAIYA in 2020.
FAIYA mixes Dominican and Latin flavors with fresh ingredients. What The Fuego blends mango, habanero, tomato and bell pepper, and Purple Flame, Sweet Summer Heat, Salsa Verde and Salsa Roja round out the range, along with a Mama Juana sauce made with Piken. Everything here is mild or medium.
Habanero
Mango
Garlic
Burgers
Cheesesteak
Fried Rice
Ramen
Tacos