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HEAT LEVEL:
A blend of green habaneros, bell peppers, & garlic creates a tangy sweetness.
Florida’s FAVORITE on fish tacos! Add to any marinade as a secret ingredient. mix with honey and use as a shrimp, steak, rib, or chicken glaze. Pairs well with fresh blackened, grilled, or fried fish.
How it tastes
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Buy it with
Two more small-batch sauces to try alongside this one. Uncheck anything you don’t want.
Hot sauce of the month club
If Verde is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
Tried it? Tell other heat seekers how it tastes and how hot it really runs.
About the maker
Panama-style Caribbean hot sauces made in St. Augustine, Florida, since 2010.
Howler Monkey’s sauces are built on scotch bonnet peppers with mustard, turmeric and spices, in the style of Panamanian pepper sauce, and contain no sugar, thickeners or preservatives. Choose from the Original, the yellow scotch bonnet Amarillo, the green Verde and the Hot. They’re great on rice and beans, eggs, fish and chicken.
What mild actually means
Under 2,500 SHU on the SCOVILLED scale. Flavor comes first here, and the finish is gentle enough for anyone at the table.
Want more fire? Try medium next.
Habanero
Garlic
Shrimp
Steak
Ribs
Chicken
Fish