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HEAT LEVEL: MILD
-A smokey twist on classic verde
-"Smoke and burn combines the traditional flavors of jalapeno, tomatillo, and serrano; with a smokey twist and solid burn. Pairs well with sunshine and cervesa!"
How it tastes
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Buy it with
Two more small-batch sauces to try alongside this one. Uncheck anything you don’t want.
Hot sauce of the month club
If Smoke and Burn is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
Tried it? Tell other heat seekers how it tastes and how hot it really runs.
About the maker
Farm-to-bottle hot sauces from Hendersonville, North Carolina, grown at partner Trail’s End Farm and packed by hand.
Up All Night keeps things all natural with no preservatives. Tokin Swinger pairs pineapple with smoky morita chiles, and the lineup also includes Super Soft, Carolina Bee Sting, Smoke and Burn and Barn Burner. Most are mild, made for chicken, fish and pizza.
What mild actually means
Under 2,500 SHU on the SCOVILLED scale. Flavor comes first here, and the finish is gentle enough for anyone at the table.
Want more fire? Try medium next.
Jalapeno
Serrano
Garlic
Tacos
BBQ
Chicken