HEAT LEVEL: MILD

Umami Everyday Sauce (mild) made with organic, wild, and local where possible ingredients. Bursting with savory flavors of dried olives, porcini and shiitake mushrooms, and capers, this mild sauce is perfect for enhancing the flavor of virtually any savory dish. GV, V, no sugar added, paleo-friendly.
Water, GF Tamari Soy Sauce (water, soybeans, salt, sugar), Olive Oil, Tomato Paste, Capers (capers, water, salt, distilled vinegar), Garlic, Balsamic Vinegar, Kalamata Olives (kalamata olives, water, salt, wine vinegar, extra virgin olive oil), Dried Porcini Mushrooms, Carroc, Date, Red Miso (water, organic soybean organic rice, salt), Seaweed, Chipotle, Toasted Sesame Oil, Cumin, Konjac
Good umami. No heat so it goes with everything.
I add this stuff to almost everything I can. Earthy, savory, flavorful, and brings out the best in meat and other flavors. I would almost say this isn’t a hot sauce, it’s a complementer. Always keep this stocked.