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Two Heads Tri-Star Scorpanero is a hot, fiery blend of Moruga scorpion and habanero peppers with pineapple to take the edge off. Two Heads says it will sting your taste buds, with enough heat to burn but with flavor.
Two Heads calls it its hottest sauce and rates it 5 out of 5. Use it on anything you like to put hot sauce on. Two Heads Hot Sauce began in Tennessee in 2020 with Jeremy Fyke and Casey Maples, and since 2024 it has been owned by the Dogs family of Wisconsin, who keep its small-batch sauces and “heat you can taste” motto.
Size: 5 fl oz
How it tastes
Made with
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Hot sauce of the month club
If Tri-Star Scorpanero is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
Tried it? Tell other heat seekers how it tastes and how hot it really runs.
About the maker
Smoked hot sauces from Tennessee, started in 2020 by two bald friends, which is where the name comes from.
Two Heads uses locally sourced, smoked peppers for heat you can taste. Music City Heat blends fresno, habanero and serrano with agave, Mountain Mama pairs blackberry with jalapeño, Strawberry Serrano is sweet and bright, and Tri-Star Scorpanero brings scorpion and habanero heat.
What hot actually means
30,000–350,000 SHU on the SCOVILLED scale. Habanero territory: heat that lingers, with room left for flavor.
Newer to heat? Start with medium instead.
Scorpion pepper
Habanero
Pineapple