Classical music-inspired hot sauces from New Jersey, composed for flavor before fire.
Hot Graham’s lineup plays like a concert program: The Warmup to start, then Sarabande, Toccata, a Carolina reaper sauce with sun-dried tomato and garam masala, and Concerto, which pairs red habanero with beets, ginger and garam masala. They run from mild to hot.
Carolina reaper
Stew
Burgers
Wings
Eggs
Breakfast
Potatoes
Pizza