Classical music-inspired hot sauces from New Jersey, composed for flavor before fire.
Hot Graham’s lineup plays like a concert program: The Warmup to start, then Sarabande, Toccata, a Carolina reaper sauce with sun-dried tomato and garam masala, and Concerto, which pairs red habanero with beets, ginger and garam masala. They run from mild to hot.
Stew
Burgers
Wings
Eggs
Breakfast
Potatoes
Pizza