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Hot Graham The Warmup is a mild jalapeño sauce, Hot Graham’s first to be served, with a trumpet on its label heralding its introduction. Roasted pineapple and ginger, cilantro, garam masala and garlic give it a wonderful zing.
It goes well on everything, Hot Graham says, from wings, pizza, burgers, eggs and wraps to apple pie, and one middle school band director takes it in his morning smoothie. Hot Graham Sauce Company is owner Lorne Graham’s sauce company in Fanwood, New Jersey, and its sauces take their names from music.
Size: 5 fl oz
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Buy it with
Two more small-batch sauces to try alongside this one. Uncheck anything you don’t want.
Hot sauce of the month club
If The Warmup is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
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About the maker
Classical music-inspired hot sauces from New Jersey, composed for flavor before fire.
Hot Graham’s lineup plays like a concert program: The Warmup to start, then Sarabande, Toccata, a Carolina reaper sauce with sun-dried tomato and garam masala, and Concerto, which pairs red habanero with beets, ginger and garam masala. They run from mild to hot.
What mild actually means
Under 2,500 SHU on the SCOVILLED scale. Flavor comes first here, and the finish is gentle enough for anyone at the table.
Want more fire? Try medium next.
Jalapeno
Pineapple
Garlic
Wings
Pizza
Burgers
Eggs
Wraps