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J’s Small Batch The Exorcist is an extra hot, 100% ghost pepper sauce, which J’s calls its hottest, made to sweat out any demons, with organic carrots and Fuji apples to turn up the flavor. It has big smoke on the nose and is savory and tangy on the tongue; J’s tweaked the recipe to add 20% more ghost.
J’s calls it the best wing sauce ever, if you can take the punch, and great with chicken, beef, honey, eggs, barbecue sauce, wet rubs and Bloody Marys. J’s Small Batch is Jason Robey’s brand, made at California Hot Sauce Solutions in Oceanside, California, which he founded with Paulman Acre’s Tim Paulman in 2018.
Size: 5 fl oz
How it tastes
Made with
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Buy it with
Two more small-batch sauces to try alongside this one. Uncheck anything you don’t want.
Hot sauce of the month club
If The Exorcist Hot Sauce is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
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About the maker
All-natural small-batch hot sauces from Southern California, made by Jason Robey with fresh seasonal peppers and no preservatives.
J’s range runs from the OG and two taco sauces to Thai’d Down Red Curry, Raisin the Bar, Fire Truck, The Exorcist and The 5th Henchman. Jason also co-founded California Hot Sauce Solutions, and several sauces here are collaborations with Paulman Acre, including La Pistola Smoked Strawberry Habanero, Subtle Tease and Sir Atcha. Medium is the biggest group.
Ghost pepper
Mustard
Garlic
Wings
Beef
Bloody Mary
Eggs
BBQ