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HEAT LEVEL: MEDIUM
A sauce as bold and rugged as Texas itself. Lone Star Reserve Hot Sauce is rich, thick, and meticulously crafted with tangy cayenne peppers, roasted red bell peppers, and charred onion and garlic. This is more than a hot sauce—it's the ultimate companion for your favorite meats, bringing the smoky spirit of the Lone Star State to every meal. Whether you're searing steaks, slow-smoking brisket, or firing up beef fajitas, this sauce delivers the perfect balance of bold heat and complex flavor to elevate any dish. It's the flavor of Texas, bottled.
FOOD PAIRINGS: steak, brisket, fajitas, burgers, grilled vegetables, BBQ ribs, and even hearty chili
How it tastes
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Buy it with
Two more small-batch sauces to try alongside this one. Uncheck anything you don’t want.
Hot sauce of the month club
If Lone Star Reserve is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
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About the maker
Handcrafted Texas hot sauces from Cypress, just northwest of Houston, made by JP Clark.
Texan Heartland’s sauces carry Lone Star pride, from Hill Country Verde and Lone Star Reserve to Serrano Sunfire and Black Garlic Arbol. Fruit-forward options include Honey Ginger Mango Habanero and Caribbean Pineapple, and Roasted Onion & Garlic Reaper brings the most heat. They make sauces and jams too.
Cayenne
Honey
Garlic
Steak
Brisket
Fajitas
Burgers
Grilled Vegetables
BBQ
Chili