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HEAT LEVEL: MILD
Taste the vibrant freshness of Hill Country Verde, a creamy, mild and versatile verde sauce made with roasted poblanos and tomatillos with fresh avocado, cilantro, and just a hint of jalapeño for a touch of zest. Its smooth texture and balanced flavor make it a great addition to any meal. Whether you’re enjoying tacos, enchiladas, breakfast favorites, or salads, this sauce is the perfect companion to bring a refreshing twist to your plate.
FOOD PAIRINGS: tacos, enchiladas, eggs, breakfast tacos, chicken, burgers, salads
How it tastes
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Buy it with
Two more small-batch sauces to try alongside this one. Uncheck anything you don’t want.
Hot sauce of the month club
If Hill Country Verde is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
Tried it? Tell other heat seekers how it tastes and how hot it really runs.
About the maker
Handcrafted Texas hot sauces from Cypress, just northwest of Houston, made by JP Clark.
Texan Heartland’s sauces carry Lone Star pride, from Hill Country Verde and Lone Star Reserve to Serrano Sunfire and Black Garlic Arbol. Fruit-forward options include Honey Ginger Mango Habanero and Caribbean Pineapple, and Roasted Onion & Garlic Reaper brings the most heat. They make sauces and jams too.
What mild actually means
Under 2,500 SHU on the SCOVILLED scale. Flavor comes first here, and the finish is gentle enough for anyone at the table.
Want more fire? Try medium next.
Jalapeno
Lime
Garlic
Tacos
Enchiladas
Eggs
Chicken
Burgers
Salad