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Texan Heartland Caribbean Pineapple is a medium sauce where tropical flavor arrives before the fire: juicy pineapple and brown sugar open sweet and bright, warm spices (turmeric, cumin, cinnamon, ginger) add depth, and red habanero closes with a clean kick.
Texan Heartland lists a first place for fruit hot sauces at Hot Sauce Fest ATL 2025. Try it on fish tacos, grilled shrimp, salmon, pork, pulled pork, chicken and rice bowls. Texan Heartland is JP Clark’s company in northwest Houston, started in 2023 with a homemade hot sauce he shared with friends and coworkers.
Size: 5 fl oz
How it tastes
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Buy it with
Two more small-batch sauces to try alongside this one. Uncheck anything you don’t want.
Hot sauce of the month club
If Caribbean Pineapple is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
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About the maker
Handcrafted Texas hot sauces from Cypress, just northwest of Houston, made by JP Clark.
Texan Heartland’s sauces carry Lone Star pride, from Hill Country Verde and Lone Star Reserve to Serrano Sunfire and Black Garlic Arbol. Fruit-forward options include Honey Ginger Mango Habanero and Caribbean Pineapple, and Roasted Onion & Garlic Reaper brings the most heat. They make sauces and jams too.
Habanero
Pineapple
Lime
Garlic
Fish
Pork
Chicken
Tacos