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HEAT LEVEL: MEDIUM-HOT
Black garlic brings deep, earthy richness, balanced by honey, lime, and the distinctive heat of árbol chile. Complex and intensely flavorful, it finishes hot without losing its layered character.
FOOD PAIRINGS: Pasta Dishes, Tacos & Fajitas, Burgers, Steaks, Grilled Chicken, Roasted Potatoes, Mushroom Dishes, Pizza, Soups, Stews & Chilis, Ramen & Noodle Bowls, Grain Bowls, and Roasted Vegetables.
How it tastes
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Buy it with
Two more small-batch sauces to try alongside this one. Uncheck anything you don’t want.
Hot sauce of the month club
If Black Garlic Arbol is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
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About the maker
Handcrafted Texas hot sauces from Cypress, just northwest of Houston, made by JP Clark.
Texan Heartland’s sauces carry Lone Star pride, from Hill Country Verde and Lone Star Reserve to Serrano Sunfire and Black Garlic Arbol. Fruit-forward options include Honey Ginger Mango Habanero and Caribbean Pineapple, and Roasted Onion & Garlic Reaper brings the most heat. They make sauces and jams too.
Honey
Lime
Pasta
Tacos
Mexican
Fajitas
Burgers
Steak
Chicken
Pizza
Stew
Chili
Ramen
Roasted Vegetables