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Cantina Royal Tamaulipeka is a medium, oil-blended hot sauce of smoked chiles and sweet tamarind with garlic, celery and onion: sweet, sour, smoky, salty and spicy at once. It’s named for Tamaulipas, the Mexican state where Chef Julio MM’s mother grew up, and it’s a vegan reworking of a Cantina Royal classic.
It was the second sauce on Season 11 of Hot Ones, and Saveur named it its best overall hot sauce. Try it on salmon, pork, chicken and vegetables, drizzled over cheese, or as a marinade for pork.
Size: 5 fl oz
How it tastes
Made with
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Hot sauce of the month club
If Tamaulipeka - Smoky & Sweet Tamarind is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
About the maker
Mexican hot sauces from Brooklyn, created by chef Julio Mina and Diana Kuan and born at their Williamsburg restaurant, Cantina Royal.
Every sauce gets its heat from real chiles, never extract. Tomasa, made with charred manzano and habanero, was featured on Hot Ones, and the lineup also includes the everyday Yaya, Chechare with green chiles in aged vinegar, smoky-sweet tamarind Tamaulipeka, turmeric and tarragon Resilience, and Morita, a bourbon maple reaper sauce.
Garlic
Salmon
Pork
Chicken
Veggies