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HEAT LEVEL: MEDIUM
Smoky, savory, spicy, amazing! "Taco" pays homage to the amazing taco trucks of Los Angeles. Our taco sauce keeps it true to a classic Mexican style red sauce with a big tangy sweet bite from the Guajillo and Arbol peppers. We turned it up with a raw cider vinegar, black and white pepper notes that really smack the back of your tongue. Once you have had "Taco" on eggs its over, and of course anything in a tortilla.
Food Pairing: eggs, pork, potatoes, avocado, bloody mary, beef, chicken, beans, bbq, turkey.
How it tastes
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Buy it with
Two more small-batch sauces to try alongside this one. Uncheck anything you don’t want.
Hot sauce of the month club
If Taco is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
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About the maker
All-natural small-batch hot sauces from Southern California, made by Jason Robey with fresh seasonal peppers and no preservatives.
J’s range runs from the OG and two taco sauces to Thai’d Down Red Curry, Raisin the Bar, Fire Truck, The Exorcist and The 5th Henchman. Jason also co-founded California Hot Sauce Solutions, and several sauces here are collaborations with Paulman Acre, including La Pistola Smoked Strawberry Habanero, Subtle Tease and Sir Atcha. Medium is the biggest group.
Jalapeno
Habanero
Garlic
Eggs
Pork
Potatoes
Avocado
Bloody Mary
Beef
Chicken
BBQ