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Jersey Barnfire Strawberry Scorpion Hot Sauce
Jersey Barnfire

Strawberry Scorpion Hot Sauce

$11.99

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Heat

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Jersey Barnfire Strawberry Scorpion is a hot, sweet sauce of Jersey strawberries and Moruga Scorpion peppers, with rice vinegar. Jersey Barnfire imagines sweet Jersey strawberries mixed with a thousand barn fires, and says the Moruga Scorpions take it up ten notches.

Try it on chicken and waffles, pork chops, vanilla ice cream, cream cheese and crackers, and cheesecake. Jersey Barnfire was started by two old friends from New Jersey, Austin D’Almeida and John Sauchelli, and makes its sauces with produce from local farms.

Size: 5 fl oz

Made with

  • Ships within 48 hours from our warehouse in the USA
  • Tasted before we take a maker on, and every bottle is rated on our own heat scale
  • Free shipping over $75, calculated rate below that
Great with
Ingredients
Strawberries, Water, Sugar, Rice Vinegar, White Vinegar, Scorpion Peppers, Salt, Xanthan Gum
Specs
Shipping & returns

Orders ship within 48 hours from the USA. Free shipping on orders over $75; below that a calculated rate is shown at checkout. See our shipping policy and refund policy.

Jersey Barnfire Strawberry Scorpion Hot Sauce
$11.99
Three small-batch hot sauce bottles from a SCOVILLED monthly subscription box

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About the maker

Jersey Barnfire

New Jersey hot sauces made with locally grown produce whenever it’s available, to help keep local farms and businesses thriving.

Jersey Barnfire is known for its black garlic sauces, including The Original Black Garlic, Black Garlic Bacon and the MOLEGATOR black garlic mole. Several favorites come in regular and ULTRA HOT versions, like Indian Summer and Smoked Ghost Taco, and the range also includes Garden State Green, Roasted Peach Habanero, Apples & Spice and a 7 Pot Primo marinara called Murder By Primo.

Shop all Jersey Barnfire sauces →

What hot actually means

Where this sits on the scale

30,000–350,000 SHU on the SCOVILLED scale. Habanero territory: heat that lingers, with room left for flavor.

Newer to heat? Start with medium instead.

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