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HEAT LEVEL: HOT
Smoky Ghost is spicy, smoky, sweet. Ghost pepper and chipotle bring the heat, and dates and carrots sweeten things without any added sugars. This is a great daily hot sauce to add a strong kick of heat and flavor to your morning eggs, potatoes, tacos or burritos. GF, V, paleo-friendly.
How it tastes
Made with
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Buy it with
Two more small-batch sauces to try alongside this one. Uncheck anything you don’t want.
Hot sauce of the month club
If Smoky Ghost is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
About the maker
Savory, plant-based hot sauces from Boulder, Colorado, made with organic, non-GMO ingredients.
Seed Ranch builds sauces for specific foods: Everything But The Taco, Everything But The Sushi & Dumplings, Just Wingin’ It and NashSeoul. The Umami Everyday and Umami Reserve lean rich and savory, and Thai Green, Hot Thai Green, Smoked Jalapeño, Smoky Ghost and Peach Cayenne round out a range from mild to hot.
What hot actually means
30,000–350,000 SHU on the SCOVILLED scale. Habanero territory: heat that lingers, with room left for flavor.
Newer to heat? Start with medium instead.
Chipotle
Ghost pepper
Garlic
Eggs
Potatoes
Tacos
Burritos
Wings