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HEAT LEVEL: MEDIUM
Paulman Acre Smoked Pepper Sauce is not a traditional hot sauce. This mellow all purpose sauce with Habanero heat combines pineapple, mango, and papaya with apple smoked habaneros for a smoky, fruit-forward sauce that can be used all day long.
Add this creeping, citrusy heat to eggs, sandwiches, burritos, tacos, rice, pizza, veggies, meats and everything in between.
How it tastes
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Hot sauce of the month club
If Smoked Pepper Sauce is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
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About the maker
Fermented and fruit-forward hot sauces handcrafted in small batches in Oceanside, California.
Paulman Acre’s sauces are full of character: Grilled Nopales, Fermented Garlic, Electric Pumpkin, Smoke a Peach and Don’t Pear the Reaper, plus Calexico and Mexicali sauces named for the border towns. Tim Paulman also co-founded California Hot Sauce Solutions, and his collaborations with J’s Small Batch are in the shop too. Half the range is mild.
Habanero
Mango
Pineapple
Garlic
Eggs
Sandwiches
Burritos
Tacos
Rice
Pizza
Veggies
Meat