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Paulman Acre Smoke a Peach is a medium sauce from Paulman Acre’s smoked pepper line: applewood-smoked habaneros and peaches with fresh Southern California loquats, yams, golden beets and Scotch bonnet. Paulman Acre calls it a mash-up of hot sauce, peach pie and mountain jam.
Try it on pork or chicken, or, as Paulman Acre suggests, empty a bottle on a bag of chips with friends. Paulman Acre is Tim Paulman’s brand, started in 2014 when he left the tech industry, and it’s made at California Hot Sauce Solutions in Oceanside, California, which he co-founded in 2018.
Size: 5 fl oz
How it tastes
Made with
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Two more small-batch sauces to try alongside this one. Uncheck anything you don’t want.
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About the maker
Fermented and fruit-forward hot sauces handcrafted in small batches in Oceanside, California.
Paulman Acre’s sauces are full of character: Grilled Nopales, Fermented Garlic, Electric Pumpkin, Smoke a Peach and Don’t Pear the Reaper, plus Calexico and Mexicali sauces named for the border towns. Tim Paulman also co-founded California Hot Sauce Solutions, and his collaborations with J’s Small Batch are in the shop too. Half the range is mild.
Habanero
Scotch bonnet
Peach
Garlic
Pork
Chicken
Chips