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Experience an explosive rush of authentic Louisiana flavor with this incredibly versatile, zesty Cajun condiment! Bursting with the perfect amount of heat, it is masterfully crafted from a simple but satisfying blend of aged pepper mash, garlic, and signature spices. Delivering a perfectly balanced, savory profile that is noticeably less vinegary than traditional Louisiana-style sauces, it acts as the ultimate everyday table topper. Whether you are drowning your morning eggs or splashing it over a slice of pizza, this sauce is guaranteed to make your taste buds celebrate.
How it tastes
Made with
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Hot sauce of the month club
If Cajun Pepper Sauce is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
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About the maker
Cajun flavor from Ville Platte, Louisiana, where Slap Ya Mama began at a family-owned deli in 1996.
Their Cajun Pepper Sauce is a tangy, Louisiana-style sauce with less salt than many, made for gumbo, jambalaya, eggs, fried fish and po’boys. The name says it all: so good it makes you want to slap your mama.
Garlic
Eggs
Pizza
Fish
Chicken
Nachos
Mexican