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Da’ Bomb Scorpion Garlic Salsa is a hot, smooth cantina-style salsa of tomatoes loaded with savory garlic and powered by scorpion pepper, with jalapeño, onion and apple cider vinegar.
Serve it with chips, tacos, nachos and burritos. It’s vegan and gluten-free.
Size: 15.5 oz
How it tastes
Made with
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Hot sauce of the month club
If Scorpion Garlic Salsa is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
Tried it? Tell other heat seekers how it tastes and how hot it really runs.
About the maker
Da’ Bomb is the sauce that brings Hot Ones guests to tears, made by Spicin Foods in Kansas City.
Beyond Insanity, at 135,600 Scoville units, has been part of the Hot Ones lineup since season 2 and is famous for its intense, extract-driven heat. The range climbs further with Ground Zero and The Final Answer, and includes a ghost pepper sauce plus three salsas: Scorpion Garlic, Ghost Pepper and Green Habanero Salsa Verde. Handle with care.
What hot actually means
30,000–350,000 SHU on the SCOVILLED scale. Habanero territory: heat that lingers, with room left for flavor.
Newer to heat? Start with medium instead.
Jalapeno
Scorpion pepper
Garlic
Chips
Tacos
Burritos