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Hot Graham Sarabande is a hot sauce for the holiday table: jalapeño peppers with cranberries and Granny Smith apples, shallots and ginger, plus fresh lime juice, tequila and garam masala. Hot Graham calls its heat mild to medium.
It’s made for the Thanksgiving turkey and the day-after turkey sandwich, and it’s great on eggs, sandwiches, wraps and salads, in dips and even in a spicy margarita. Hot Graham Sauce Company is owner Lorne Graham’s sauce company in Fanwood, New Jersey, and its sauces take their names from music.
Size: 5 fl oz
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Buy it with
Two more small-batch sauces to try alongside this one. Uncheck anything you don’t want.
Hot sauce of the month club
If Sarabande is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
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About the maker
Classical music-inspired hot sauces from New Jersey, composed for flavor before fire.
Hot Graham’s lineup plays like a concert program: The Warmup to start, then Sarabande, Toccata, a Carolina reaper sauce with sun-dried tomato and garam masala, and Concerto, which pairs red habanero with beets, ginger and garam masala. They run from mild to hot.
What mild actually means
Under 2,500 SHU on the SCOVILLED scale. Flavor comes first here, and the finish is gentle enough for anyone at the table.
Want more fire? Try medium next.
Jalapeno
Lime
Turkey
Eggs
Sandwiches
Wraps
Salads
Dips