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HEAT LEVEL: MILD
"SMOKED VERDE FOR THE MASSES"
Sam Sa'House's Smokey J Hot Sauce offers a unique twist on traditional verde sauces by incorporating white oak-smoked jalapeños, agave, and a hint of cumin. This combination results in a smoky, slightly sweet flavor profile with mild heat, making it a versatile addition to various dishes.
Small Batch Hot Sauce by Minnesota, born and raised local chef, S.T Hastings. All natural, vegan, gluten free and no added fillers with an emphasis on sustainability
How it tastes
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Hot sauce of the month club
If Smokey J is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
Tried it? Tell other heat seekers how it tastes and how hot it really runs.
About the maker
Chef-crafted micro-batch hot sauces from Austin, Minnesota, made since 2020 by local chef S.T. Hastings.
Hastings grew hot peppers as a teenager and went on to cook professionally, and Sam Sa’house brings those two passions together in all-natural, vegan, gluten-free sauces. Smokey J was featured on Hot Ones season 23, and the lineup also includes the lemongrass and galangal Thai’ga Style, Piña Dañada, Reapality and Shadow of GCM.
What mild actually means
Under 2,500 SHU on the SCOVILLED scale. Flavor comes first here, and the finish is gentle enough for anyone at the table.
Want more fire? Try medium next.
Jalapeno
Honey
Eggs
Burgers
Burritos
Chicken
Tacos