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HEAT LEVEL: HOT
*FINISH HIM!*
HAND CRAFTED IN AUSTIN, MINNESOTA BY BORN AND RAISED LOCAL CHEF, S.T HASTINGS
ALL NATURAL, VEGAN, GLUTEN FREE AND NO ADDED FILLERS WITH AN EMPHASIS ON SUSTAINABILITY
How it tastes
Made with
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Hot sauce of the month club
If Reapality is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
Tried it? Tell other heat seekers how it tastes and how hot it really runs.
About the maker
Chef-crafted micro-batch hot sauces from Austin, Minnesota, made since 2020 by local chef S.T. Hastings.
Hastings grew hot peppers as a teenager and went on to cook professionally, and Sam Sa’house brings those two passions together in all-natural, vegan, gluten-free sauces. Smokey J was featured on Hot Ones season 23, and the lineup also includes the lemongrass and galangal Thai’ga Style, Piña Dañada, Reapality and Shadow of GCM.
What hot actually means
30,000–350,000 SHU on the SCOVILLED scale. Habanero territory: heat that lingers, with room left for flavor.
Newer to heat? Start with medium instead.
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