Chef-crafted micro-batch hot sauces from Austin, Minnesota, made since 2020 by local chef S.T. Hastings.
Hastings grew hot peppers as a teenager and went on to cook professionally, and Sam Sa’house brings those two passions together in all-natural, vegan, gluten-free sauces. Smokey J was featured on Hot Ones season 23, and the lineup also includes the lemongrass and galangal Thai’ga Style, Piña Dañada, Reapality and Shadow of GCM.

Habanero
Garlic