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FAIYA Salsa Verde is a mild green hot sauce of fresh tomatillos, jalapeños and cilantro with green bell pepper, onion, garlic and cumin. FAIYA calls it the gateway to hot sauce, made for people who say they can’t do spicy.
Add it to tacos, nachos and grilled meats. FAIYA, whose name means “fire”, was started in 2020 and makes its sauces in small batches in Philadelphia.
Size: 5 fl oz
How it tastes
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Hot sauce of the month club
If Salsa Verde is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
Tried it? Tell other heat seekers how it tastes and how hot it really runs.
About the maker
Philadelphia hot sauces from Radhi Fernandez, who was born in Santo Domingo and launched FAIYA in 2020.
FAIYA mixes Dominican and Latin flavors with fresh ingredients. What The Fuego blends mango, habanero, tomato and bell pepper, and Purple Flame, Sweet Summer Heat, Salsa Verde and Salsa Roja round out the range, along with a Mama Juana sauce made with Piken. Everything here is mild or medium.
What mild actually means
Under 2,500 SHU on the SCOVILLED scale. Flavor comes first here, and the finish is gentle enough for anyone at the table.
Want more fire? Try medium next.
Jalapeno
Garlic
Tacos
Nachos
Grilled Meats