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FAIYA Salsa Roja is a medium, everything hot sauce: chile de árbol and Caribbean red habaneros with tomatoes, red bell pepper, garlic, cumin, cilantro, onion and cider vinegar.
Put it on eggs, wings and tacos, or even in a Bloody Mary; FAIYA calls it the sauce you didn’t know you needed. FAIYA, whose name means “fire”, was started in 2020 and makes its sauces in small batches in Philadelphia.
Size: 5 fl oz
How it tastes
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Hot sauce of the month club
If Salsa Roja is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
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About the maker
Philadelphia hot sauces from Radhi Fernandez, who was born in Santo Domingo and launched FAIYA in 2020.
FAIYA mixes Dominican and Latin flavors with fresh ingredients. What The Fuego blends mango, habanero, tomato and bell pepper, and Purple Flame, Sweet Summer Heat, Salsa Verde and Salsa Roja round out the range, along with a Mama Juana sauce made with Piken. Everything here is mild or medium.
Habanero
Garlic
Eggs
Wings
Tacos
Bloody Mary