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Burns & McCoy’s hot Roasted Habanero sauce centers on the savory, earthy chocolate habanero, blended with plenty of roasted garlic, red serrano, orange habanero, roasted tomato and onion, and the fruity sweetness of morita chipotle.
The maker calls it an upper-level heat sauce. Try it on wings, brisket and barbecue. It’s made in Fort Collins, Colorado.
Size: 5 fl oz
How it tastes
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Hot sauce of the month club
If Roasted Habanero Roasted Garlic is your speed, tell us that once and stop hunting. Set your heat level, the flavors you want, and the food you actually cook. Then a real person picks 1, 2 or 3 small-batch bottles for you every month.
Reviews
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About the maker
Multi-award-winning hot sauces from Fort Collins, Colorado, many with Latin names and all built for flavor.
Burns & McCoy’s best-known sauce is Exhorresco, nicknamed “Oscar”: 7 Pot Primo with black garlic, yuzu, agave and oak-aged apple cider vinegar. Devorandum pairs cherry with Trinidad scorpion and Exitium mixes pineapple and ginger, and the range also includes Verde, Especia Roja, Gold 79 and Mango Habanero, from mild to extra hot.
What hot actually means
30,000–350,000 SHU on the SCOVILLED scale. Habanero territory: heat that lingers, with room left for flavor.
Newer to heat? Start with medium instead.
Serrano
Habanero
Chipotle
Garlic
Wings
Brisket
BBQ